5 Reasons Why You Should Use an Ultrasonic Dishwasher

In commercial cleaning, compared to manual dishwashing, mechanical dishwashing can bring you more efficient and cleaner cleaning results, and mechanical dishwashing can be divided into general dishwashers and ultrasonic dishwashers.

What are the differences between manual dishwashing, general dishwashers and ultrasonic dishwashers?

	Manual cleaning	General dishwasher	Ultrasonic dishwasher
Water Consumption	Three-tanks washing method Water consumption at each stage.	save about 40% of water, and use it repeatedly.	Need to rinse after completion, save about 30% of water.
Power consumption	no electricity required.	With a motor and heating device, it consumes less power.	No motor and heating device adopts a high-tech ultrasonic cleaning method and saves electricity.
Cleanliness	Not sure.	Tableware is conditional, must be arranged according to regulations, cleaned with dead corners.	Tableware that can be placed inside all could be cleaned, all-round cleaning, no dead ends.
Sterilization	Maybe 70% of the nominal.	Claimed to be 95%.	By SGS test oily residue ~ no residue, E. coli ~ not be detected.
Dryness	No, it can be used with a dish dryer.	90%, but it must be used with rinse dry (chemical).	No, It can be used with a dish dryer.
Staff costs	consume manpower, staff recruitment is not easy.	To save manpower, it is necessary to arrange tableware by a special person.	Save about 50% of manpower. After put the tableware in, you can do other things, and rinse after finishing.
General Detergents	dishwashing detergents are used in large amounts.	Special cleaning agents are required.	General dishwashing detergents are used in small amounts.

5 Advantages of using an ultrasonic dishwasher instead of a regular dishwasher or manual cleaning:

1. Efficient Cleaning

Use ultrasonic dishwashers no need to arrange the dishes neatly it use high-frequency sound waves to create millions of tiny bubbles that scrub dishes thoroughly, even reaching into crevices and hard-to-reach areas so no dead corners for cleaning. This results in more effective cleaning compared to traditional dishwashers, which may leave residues or require pre-rinsing, and is far superior to handwashing in terms of cleaning power and consistency.

2. High Flexibility

Ultrasonic dishwashers can washable large pots or large kitchen utensils pots, bowls, scoops, pots, clips, etc. Except also cleaning is gentle on delicate dishes, glassware, and fine china, making it a suitable option for valuable or fragile items that might not fare well in a regular dishwasher.

3. Energy and Water Savings

Ultrasonic dishwashers typically use less water and energy than traditional dishwashers. They can clean dishes with smaller amounts of water and at lower temperatures, reducing your utility bills and environmental impact.

4. Reduced Chemical Usage

Ultrasonic cleaning relies on the mechanical action of the bubbles, no special cleaner is required reducing the need for harsh detergents or chemicals. This can lead to cost savings on cleaning products and a reduction in chemical residues on your dishes.

5. Cost and Time-Saving and Convenience

Ultrasonic dishwashers are easy to operate and easy to use can clean dishes faster replace manual brushing procedures, and more efficiently than handwashing, and they don't require manual intervention. This saves you valuable manpower cost, time and effort, making it a convenient option for the busy small and medium catering industry.

If you need an ultrasonic dishwasher, welcome to refer to LEO Commercial Ultrasonic Dishwasher!